Figs With Mascarpone and Honey

5.0(14)

by Moira Hodgson

Easy, Quick, Dessert

Servings

4 servings

Total time

10 min

Calories / serving

299 kcal

Ingredients (3)

serves

Instructions (2 steps)

01Wipe the figs with a clean kitchen towel and cut off the stems. Slice the figs in half and arrange them in a circle on a platter, overlapping them slightly. In the center, pile up the mascarpone.
02Pour the honey over the figs in a very thin stream (if necessary, heat the honey to thin it out). Serve immediately with thin sugar cookies.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.