food.com

Buttery Apple Cinnamon Cake

5.0(9)

You can also bake this cake in an 11 x 7-inch or a 9-inch square baking dish in place of a springform pan, this cake is *so* good! :)

by Kittencalrecipezazz·published 2006-09-05

Dessert

Servings

(6–8)

Total time

1h 5m

prep 15 min

Calories / serving

740 kcal

Ingredients (11)

serves

Instructions (11 steps)

01Set oven to 350 degrees (set oven rack to second-lowest position).
02Prepare a 9-inch springform pan.
03In a bowl using an electric mixer beat the butter with 1-3/4 cups sugar, softened cream cheese and vanilla until smooth and well blended (about 3-4 minutes).
04Add in eggs; mix well until completely blended.

05In a small bowl combine the flour, baking powder and salt; add to the creamed mixture just until blended.

06In a small bowl combine 1/3 cup white or light brown sugar with 3 teaspoons cinnamon.

07In another bowl mix together the chopped apples with 3 tablespoons of the cinnamon mixture, then stir the apple mixture into the batter.

08Transfer the batter into prepared baking dish or springform baking pan.

09Sprinkle the top of the batter with remaining cinnamon/sugar mixture.

10Bake for about 50-60 minutes (for springform pan) or until the cake test done.

11Cool cake completely in the pan, then remove to a wire rack.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.