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food.com

Stuffed Crust Pepperoni Pizza

5.0(12)

Make and share this Stuffed Crust Pepperoni Pizza recipe from Food.com.

by looneytunesfan·published 2005-10-12

Open original recipe

Servings

8

(6–8)

Total time

30 min

prep 10 min

Calories / serving

218 kcal

Ingredients (7)

serves

10 ounces refrigerated pizza dough
7 pieces mozzarella string cheesemozzarella
1/2 cup pizza sauce
20 slices pepperonipepperoni
1 cup mozzarella cheese, shreddedmozzarella
2 tablespoons butter, meltedbutter
parmesan cheeseparmesan

Instructions (9 steps)

01Heat oven to 425 degrees Fahrenheit.
02Grease a 13x9x2 inch pan.
03Unroll dough; press in bottom and 1 inch up sides of greased pan.
04Place pieces of string cheese along the inside edges of dough.
05Fold the 1 inch of dough over and around the cheese.
06Press dough edges to seal.
07

Brush edge with melted butter and parmesan cheese.

08Top the crust with sauce, pepperoni and cheese.

09Bake at 425 degrees Fahrenheit for 15 to 18 minutes or until crust is golden brown and cheese is melted.

Nutrition (per serving)

Calories: 218 kcal
Protein: 14 g
Fat: 17 g
Saturated fat: 9 g
Carbs: 3 g
Fiber: 0 g
Sugar: 1 g
Sodium: 505 mg
Cholesterol: 54 mg

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