Brown Sugar Butter Syrup

4.8(191)

Brown sugar and butter simmer together and create a caramel toffee flavored homemade syrup like nothing you've ever tasted.

·published 2022-11-24

AmericanBreakfastCondiments

Servings

['12', '12 servings']

Total time

10 min

Calories / serving

207 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Combine the sugar and water in a medium-sized saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes.
02Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
03Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.