Stir Fried Shrimp and Mushrooms

4.5(17)

Another handwritten page in my folder, pulled for dinner tonight. It is very simple, and can be prepared in less time if you buy cooked and deveined shrimp.

by NurseJaney·published 2008-07-29

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Very Low Carbs

Servings

4 serving(s)

Total time

20 min

prep 15 min

Calories / serving

130 kcal

Ingredients (8)

serves

4 garlic cloves, mincedgarlic
2 teaspoons vegetable oilvegetable-oil
1 lb raw shrimp, peeled and deveinedshrimp
3 cups fresh mushrooms, slicedmushroom
1 cup green onion, slicedscallion
1/2 cup chicken brothchicken-broth
cooked ricecooked-rice
lemon slice, for garnishlemon

Instructions (7 steps)

01Saute garlic in oil, in skillet or wok for 1 minute.
02Add shrimp, mushrooms and onions.
03Stirfry for 1 minute.
04Stir in broth.
05Cook 2 minutes longer, or until shrimp turn pink.
06Serve over rice.

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Rich recipe — supports nutrition-aware planning.