Say goodbye to those expensive but small frozen breakfast sandwiches. These are over the top. Make them up ahead of time and put them in the freezer. When ready to enjoy, defrost, wrap in paper towel and zap for a minute or two in the microwave. This recipe is for 6 but can easily be doubled to 12. The biscuits can be baked along with the eggs. Enjoy!
Remove from muffin tin and allow eggs to cool completely.
07Split the biscuits and top each with a slice of the Canadian bacon.
08When the eggs are cooled, place one on top of each slice of bacon.
09Wrap in foil and freeze until ready to enjoy.
10When ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
11Please note that the microwave times are only estimates. Each microwave is different.