Teriyaki Sticky Chicken (Ww 4 Points)

4.5(33)

Make and share this Teriyaki Sticky Chicken (Ww 4 Points) recipe from Food.com.

by Redsie·published 2007-03-08

Chicken Breast

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

207 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Preheat oven to 350 degrees.
02In a small bowl, combine the ketchup, brown sugar, vinegar, teriyaki sauce and mustard.
03Spray and 8X8 inch baking dish with non-stick cooking spray.
04Place 1/2 of the sauce into the bottom of the baking dish. Place the chicken breasts on top of the sauce and cover the chicken with the remaining sauce.
05Bake uncovered for 40 minutes, or until the chicken is done and the sauce has thickened. Divide any sauce that is in the dish evenly over each piece of chicken.
06

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Rich recipe — supports nutrition-aware planning.