Chocolate Mousse (foolproof version!)

5.0(10)

Make and share this Chocolate Mousse (foolproof version!) recipe from Food.com.

by Millereg·published 2001-12-03

Dessert

Servings

7 serving(s)

Total time

30 min

prep 10 min

Calories / serving

157 kcal

Ingredients (3)

serves

Instructions (7 steps)

01Grind chocolate chips in a food processor or blender, using short pulses.
02Add boiling water and blend to melt the chocolate.
03Add egg yolks, one at a time, blending well after each one is added.
04In a medium bowl, beat egg whites with electric mixer until stiff peaks form.
05Fold egg whites into chocolate mixture gently.
06Pour the mousse into wine glasses or other serving glasses and top with Cool Whip and a maraschino cherry.
07Chill in refrigerator until set.

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Rich recipe — supports nutrition-aware planning.