Brussels Sprouts Vinaigrette

5.0(7)

Another great way to eat the humble "baby cabbages"! I found this on a Walmart card in the grocery section.

by Sharon123·published 2007-01-29

Vegetable

Servings

8 serving(s)

Total time

28 min

prep 20 min

Calories / serving

168 kcal

Ingredients (7)

serves

Instructions (6 steps)

01Wash and cut an X into the bottom of all the Brussels sprouts.
02Fill a large saucepan 1/4 full of water. Bring to boiling. Steam sprouts in a steamer basket until tender, but still firm, about 5-8 minutes.
03For the vinaigrette:.
04In a small bowl whisk vinegar, mustard, maple syrup, walnut oil, nutmeg and salt and pepper together. Taste and adjust as necessary. Set aside.
05Drain the warm Brussels sprouts and place in a serving bowl. Toss with the vinaigrette.

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Rich recipe — supports nutrition-aware planning.