Turkey Burgers with Chipotle-Chili Tartar Sauce

4.7(48)

Chipotles give these burgers — from Hal's Bar & Grill in Venice, California — a terrific kick.

by Epicurious·published 2004-08-20

Servings

Makes 4 servings

Total time

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Calories / serving

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Ingredients (11)

serves

Instructions (3 steps)

01Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)
02Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.

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Not rich — missing servings, total time, or calories.