Spicy Hot Pepper Jelly

5.0(7)

I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for gifts during the holidays.

by Rita1652·published 2004-09-16

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Jellies

Servings

8 cups

Total time

50 min

prep 10 min

Calories / serving

728 kcal

Ingredients (7)

serves

1 lb holland orange pepper, choppedpepper
1 (6 ounce) onions, choppedonion
2 cups vinegarvinegar
7 habaneros, including seeds if you like heat
1/2 teaspoon chili pepper flakes, ground fine (optional)
7 cups sugarsugar
6 fluid ounces liquid pectinpectin

Instructions (10 steps)

01In a blender add 1 cup vinegar and peppers and onions.
02Blend till pureed.
03In a large pot add all except pectin.
04Bring to a rolling boil while stirring constantly.
05Rolling boil for 15 minutes.
06Stir in pectin.
07

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Rich recipe — supports nutrition-aware planning.