Chocolate Espresso Cups

4.9(13)

by Giada De Laurentiis·published 2015-03-18

ItalianDessert

Servings

(4–6)

Total time

—

Calories / serving

366 kcal

Ingredients (5)

serves

Instructions (1 steps)

01Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.