Braised Chicken and Apples

5.0(7)

Make and share this Braised Chicken and Apples recipe from Food.com.

by Barb G.·published 2005-01-04

Chicken Breast

Servings

4 serving(s)

Total time

40 min

prep 20 min

Calories / serving

175 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Heat a heavy-bottomed skillet over medium-high heat; season chicken breast with salt and pepper; brown chicken on both sides, about 3 minutes per side; remove chicken to plate and keep warm.
02Add apples and shallots to the skillet; cook until apples begin to soften, about 2 minutes; add thyme, salt and a generous grinding of pepper, cook 1 minute; Pour in chicken broth and cider and cook over high heat until the liquid has reduced by half, about 5 minutes.
03Return chicken breast to the skillet, nestling them in among the apples; reduce heat to medium-low and simmer until chicken is no longer pink in the middle, about 8 minutes.

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Rich recipe — supports nutrition-aware planning.