Rosemary Potatoes

5.0(8)

Make and share this Rosemary Potatoes recipe from Food.com.

by Dancer·published 2005-04-12

Potato

Servings

6 serving(s)

Total time

prep 35 min

Calories / serving

272 kcal

Ingredients (6)

serves

Instructions (3 steps)

01In a large pot of boiling, salted water cook potatoes until just tender, drain well.
02In a large bowl toss potatoes with remaining ingredients.
03Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.

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Rich recipe — supports nutrition-aware planning.