Bacon Egg Cups Recipe by Tasty

4.8(1819)

Bacon egg cups are a delicious and protein-rich breakfast option. Eggs and cheddar cheese are scrambled and placed into bacon-wrapped muffin cups.

by Alix Traeger·published 2017-07-12

North AmericanBrunch

Servings

4 servings

Total time

30 min

prep 10 min

Calories / serving

179 kcal

Ingredients (7)

serves

Instructions (7 steps)

01Preheat the oven to 400°F (200°C).
02Place the slices of bacon in the muffin tin, wrapping in a circle.
03Bake the bacon for 10 minutes.
04Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
05Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
06Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.

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Rich recipe — supports nutrition-aware planning.