On the Border Salsa

5.0(6)

If you are addicted to OTB salsa then you will love this recipe. Each time I make it everyone asks for the recipe. After you make it a few times, you can learn to control how spicy you want it. Hope you enjoy.

by gr8tastingfood·published 2013-08-05

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Sauces

Servings

2 1/4 cup, 4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

39 kcal

Ingredients (12)

serves

1 (14 ounce) can diced tomatoestomato
1 large roma tomatotomato
1 medium garlic clovegarlic
1/2 white oniononion
1 jalapenojalapeno
1 teaspoon cayennecayenne
1 3/4 teaspoons cumincumin
2 teaspoons jalapeno juicejalapeno
1 teaspoon sugarsugar
1/3 cup fresh cilantrocilantro
1 tablespoon fresh lime juicelime-juice
1 teaspoon saltsalt

Instructions (5 steps)

01Open the can of tomatoes and pour all contents into food processor.
02Dice up the roma tomato, onion, and garlich into small chunks and toss into the processor.
03Clean and destem the cilantro and put into proceesor.
04Slice the lime and squeeze till you have 1 tbspn of juice, put into processor.

05Place all other ingreidients into the processor. Blend for about 10 to 12 seconds and check the consistency to determine how chunky or runny you are wanting your salsa. Refridgerate for an hour or two and serve. You can eat immediately but it will taste better if you let everthing set.

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Rich recipe — supports nutrition-aware planning.