Lobster Salad on Crispy Baguettes

4.6(7)

by Food Network·published 2016-11-18

AmericanAppetizer

Servings

3 dozen

Total time

—

Calories / serving

114 kcal

Ingredients (9)

serves

Instructions (2 steps)

01Preheat the oven to 350 degrees F.
02Mix the lobster meat, celery, red onion, mayonnaise, lemon zest and salt and pepper, to taste. Reserve in the refrigerator. Cut the baguette into thin 1/4-inch slices. Lay out on a sheet pan and bake at 350 degrees F until lightly browned. When the bread is cool, spoon a generous amount of the lobster salad onto the baguette and garnish with a chervil sprig.

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Not rich — missing servings, total time, or calories.