I get serious excitement when I get to use my mini crockpot. Warm Buffalo Chicken Dip works splendidly in the mini crockpot, plus it's my favorite warm dip for parties.
06My favorite scoopers for Buffalo Chicken Dip are Wheat Thin BIGS. They’re BIG and they’re sturdy.
07Which means more dip substance per scoop that I can shovel into my mouth.
08NOTE: Frank’s brand has several types of hot sauce.
09There’s Frank’s Red Hot Sauce Original. And Frank’s Red Hot Wings (Buffalo). For the optimal Buffalo wing flavor, be sure to get the Frank’s Red Hot Wings flavor. There IS a difference, trust me.
10In a medium sized pan on medium-high heat, combine the drained cans of chicken, cream cheese, hot wing sauce, mozzarella cheese, yogurt and ranch dressing. Stir frequently until cheeses are all melted, all is warm and bubbly, and everything is right with the world.
11Transfer the mixture into your mini crockpot and turn setting on low until you are ready to serve.