Pasta with Beans and Spinach Parmesan

5.0(7)

Make and share this Pasta with Beans and Spinach Parmesan recipe from Food.com.

by Marie·published 2002-10-16

Low Cholesterol

Servings

4 serving(s)

Total time

35 min

prep 20 min

Calories / serving

455 kcal

Ingredients (9)

serves

Instructions (9 steps)

01Cook pasta until just tender.
02Ladle 1 cup of pasta cooking liquid into bowl and reserve.
03Drain pasta.
04Saute onion& garlic in oil, then add 1 T water to skillet& cook over medium heat until onion is golden and tender, stirring often.
05Add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.

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Rich recipe — supports nutrition-aware planning.