Tender buttery white bread recipe made just for a 4 1/2 quart stand mixer. Makes 1 loaf, but can be doubled for a larger mixer or if you want to knead by hand.
03I use bread machine yeast which does not have to be activated. You just put it in the mixer with the other ingredients and the warmed milk and it always turns out fine. I am all about losing an extra step!
04I use regular table salt for this recipe. If you use Kosher salt you would want to increase the amount by 1/4-1/2 teaspoon to avoid it being bland.