Spicy Pickled Cucumbers

• 1 whole Large English Cucumbercucumber
• 1 cup Rice Wine Vinegarrice-wine-vinegar
• ¼ cups Sugarsugar
• 2 teaspoons Kosher Saltsalt
• ¼ teaspoons Crushed Red Pepper Flakesred-pepper-flakes

1. 011. Thinly slice the cucumber, and set aside.
2. 022. Warm the rice wine vinegar, sugar, salt and red pepper flakes in a small saucepan. When you have brought it to a simmer, whisk well to make sure that the sugar and salt have dissolved.
3. 033. Transfer it to a bowl and let it cool completely.
4. 044. When the liquid is cool, add the cucumber slices.
5. 055. Refrigerate until ready to serve.

Sign in and stock your pantry to see what you have for this recipe.