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Smoked Gouda Brussels Sprouts Gratin

5.0(13)

Make and share this Smoked Gouda Brussels Sprouts Gratin recipe from Food.com.

by *Parsley*·published 2006-01-09

Vegetable

Servings

(4–6)

Total time

35 min

prep 15 min

Calories / serving

454 kcal

Ingredients (12)

serves

1 lb frozen Brussels sprouts (or 1 lb fresh Brussels sprouts, trimmed)
2 tablespoons butterbutter
1 large shallot, finely choppedshallot
1 tablespoon flourflour
1 cup heavy cream (or half and half or a combination)
1 1/2 teaspoons sugarsugar
1/4 teaspoon pepperpepper
1/8 teaspoon paprikapaprika
salt, as needed to tastesalt
1 cup shredded smoked gouda cheese (or regular Gouda, but I recommend smoked)gouda
1 tablespoon butter, meltedbutter
1/4 cup soft breadcrumbsbreadcrumbs

Instructions (9 steps)

01Preheat oven to 375°F Lightly grease/spray a casserole dish.
02In a large saucepan, cook Brussels sprouts in salted water until crisp-tender (fresh will take longer than frozen). Drain and place into prepared casserole dish.
03

While sprouts are cooking, melt 2 tbsp butter in a small saucepan. Add shallots; cook over medium heat for about 5 minutes.

04Reduce heat to medium-low; add flour to saucepan and stir constantly to blend.

05Add cream to saucepan; stir.

06Add sugar, pepper, paprika, salt, and shredded cheese to saucepan. Stir frequently and cook until cheese is melted and smooth.

07Pour sauce mixture evenly over Brussels sprouts in the casserole dish.

08In a small bowl, combine the 1 tbsp melted butter and the breadcrumbs. Evenly sprinkle over the top.

09Bake, uncovered at 375°F for 15-20 minutes or until top is bubbly and slightly browning.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.