Monkfish Rolls

5.0(207)

by Amanda Hesser

New EnglandDinner, Easy, Quick, Main Course

Servings

Serves 4

Total time

20 min

Calories / serving

402 kcal

Ingredients (12)

serves

Instructions (3 steps)

01Bring a large saucepan of salted water to a boil. Lower the heat to a simmer, add the monkfish and poach for 8 to 10 minutes, or until fully cooked. Drain, then remove the dark veins and membrane and discard. Pull the monkfish into bite-size pieces and place them in a large bowl.
02Add the celery, scallions, chives, tarragon, mayonnaise, lemon juice and zest. Season with salt and pepper. Blend until the fish is evenly coated with the dressing.
03Butter the cut sides of the hot-dog buns and toast either under a broiler or in a nonstick pan over medium heat. Fill each roll with a helping of monkfish salad.

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Rich recipe — supports nutrition-aware planning.