Mini Lemon Cream Pies (No Bake)

5.0(6)

These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe.

by DDW·published 2004-03-02

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Tarts

Servings

6 serving(s)

Total time

5 min

prep 5 min

Calories / serving

53 kcal

Ingredients (4)

serves

2 cups vanilla yogurt (approximate)vanilla
6 small graham cracker pie crust
1 (11 ounce) jar of prepared lemon curdcurd
1 lemon, zested for garnishlemon

Instructions (5 steps)

01Spoon 2 tablespoons of lemon curd into each crust.
02Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
03Sprinkle with lemon zest.
04Serve or refrigerate.
05(Not sure how long they can"sit" in fridge. I made 1/2 hour before dinner and they were fine.).

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