06Place a sieve over the larger bowl and sift in the flour.07Add the coconut and stir until well mixed.08Spoon the mixture into the cake tin and bake on the centre shelf of the oven at 160°C (325°F) for 45 minutes or until cooked.09Syrup: Just before the cake is finished cooking, prepare the lemon syrup.10Combine all the syrup ingredients in a small saucepan over a medium heat.11Stir over the heat until the sugar is dissolved.12(Do not let the mixture boil at this stage).13When all the sugar is dissolved, increase the heat and bring the mixture to a boil.14Reduce the heat to low and let the mixture simmer, uncovered, without stirring for 3 minutes.15Now, take the cake out of the oven, turn it onto a plate and pour the hot syrup slowly over the hot cake until all the syrup is absorbed.