Breaded Italian Green Beans

4.5(28)

A super-fast side dish using canned green beans for a cook in a hurry. My kids request these over and over. My sister-in-laws originally made this and I've adapted my own quick version.

by Pam-I-Am·published 2005-03-11

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Vegetable

Servings

5 serving(s)

Total time

10 min

prep 10 min

Calories / serving

98 kcal

Ingredients (4)

serves

2 (15 ounce) cans cut green beans or 2 (15 ounce) cans green beans
2 tablespoons margarine or 2 tablespoons butterbutter
2 -3 cloves garlicgarlic
1/4 cup Italian style breadcrumbs

Instructions (5 steps)

01Open and drain liquid from the green beans and put in a non-stick frying pan.
02Peel garlic cloves and put them through a garlic press into the pan.
03Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
04Turn off heat and toss green beans with the bread crumbs until coated.
05Place in serving dish and enjoy!

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Rich recipe — supports nutrition-aware planning.