Savory Chuck Roast

5.0(30)

Make and share this Savory Chuck Roast recipe from Food.com.

by Virginia Chandler·published 2001-09-25

Roast Beef

Servings

4 serving(s)

Total time

3h 25m

prep 25 min

Calories / serving

650 kcal

Ingredients (9)

serves

Instructions (7 steps)

01Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
02Brown roast on all sides in hot oil.
03Transfer to baking pan or slow cooker.
04Stir together soup mix, sherry and coffee.
05Pour over roast.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.