5-Minute Individual Potato Gratins by Melissa D'arabian

5.0(42)

I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion several times and cooked it closer to an hour in my oven.

by diner524·published 2009-08-11

Open original recipe

Potato

Servings

(4–6)

Total time

55 min

prep 15 min

Calories / serving

350 kcal

Ingredients (6)

serves

Pam cooking spray
2 large russet potatoes, roughly peeled and thinly slicedpotato
1/2 cup swiss cheese, gratedswiss-cheese
2 green onions, finely choppedscallion
salt & freshly ground black peppersalt-and-pepper
3/4 cup heavy creamheavy-cream

Instructions (7 steps)

01Preheat oven to 375 degrees Fahrenheit.
02Spray 8 muffin tins with vegetable spray.
03Layer potato slices, cheese, and onions into each muffin cup.
04Season with salt and pepper.
05Top each gratin with 1 or 2 tablespoons of heavy cream.
06Cover with foil.
07

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.