Chocolate Cherry Cake with Chocolate Cream Cheese Frosting

5.0(22)

The cake is delicious and very moist. I keep mine in the fridge and tastes great cold. Chocolate & cherries go great together, so why not in a cake! Adding soft cream cheese to canned frosting makes a great difference & makes it not so 'sugary'. ENJOY

by bayoucritter aka. a·published 2001-12-15

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Dessert

Servings

1 thirteen x nine inch cake

Total time

55 min

prep 10 min

Calories / serving

4396 kcal

Ingredients (8)

serves

1 box chocolate cake mix (pillsbury puddin' in the mix)
3 eggsegg
1 cup waterwater
1/4 cup olive oilolive-oil
1 can cherry pie fillingcherry
1 can chocolate frostingchocolate-frosting
1 (8 ounce) container soft cream cheese
maraschino cherry (without stems)maraschino

Instructions (9 steps)

01mix cake as directed (decreasing the water& oil to above measure).
02stir in 1 can cherry pie filling.
03pour into greased& floured cake pan (batter will be a little thick).
04spread evenly.
05bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center).
06

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Rich recipe — supports nutrition-aware planning.