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Apple Muffins

5.0(26)

These muffins are so good for for breakfast before school or to pack in a lunch with a salad. Recipe source: May 1981)

by ellie_·published 2004-09-03

Quick Breads

Servings

15 muffins

Total time

50 min

prep 20 min

Calories / serving

296 kcal

Ingredients (12)

serves

Instructions (9 steps)

01Preheat oven to 325°F.
02Grease and flour muffin tins or use paper liners.
03In a small bowl combine white sugar and butter and mix with a fork until crumbly and set aside for topping.
04In a large bowl combine brown sugar, oil and egg.

05In a separate bowl combine buttermilk, soda, salt and vanilla.

06Alternately add buttermilk mixture and flour into the brown sugar mixture, stirring with a wooden spoon until combined.

07Fold in apples and pecans (if using).

08Spoon batter into prepared muffin tins and then sprinkle with reserved topping mixture.

09Bake for 30 minutes or until toothpick tests done.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.