Vegan, Wheat-Free Brownies

5.0(8)

Trust me - they taste better than they sound! I like these because they don't turn out like cake the way many vegan brownie recipes do. Be sure to read the ingredients on the semi-sweet chocolate chips to avoid milk fat if you want to keep them vegan.

by Lanie J·published 2007-01-26

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Dessert

Servings

(12–18)

Total time

55 min

prep 10 min

Calories / serving

275 kcal

Ingredients (11)

serves

1 1/4 cups sweet rice flourflour
1 cup brown sugarbrown-sugar
1 cup white sugarsugar
1 cup waterwater
1/2 cup vegan butter, melted plusvegan-butter
vegan butter, for greasing pansvegan-butter
1 cup semi-sweet chocolate chipschocolate-chips
3/4 cup cocoa powder
1 teaspoon saltsalt
1 teaspoon vanillavanilla
1/2 teaspoon baking powderbaking-powder

Instructions (7 steps)

01Preheat oven to 350.
02Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
03Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
04Stir in vanilla and melted vegan butter.
05

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Rich recipe — supports nutrition-aware planning.