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Pear Banana Bread Low-Fat

5.0(6)

This is my version of a traditional banana bread with a twist! Its very sweet, moist and down right delicious. While its not a fat free food it is low-fat compared to its traditional counter-part. Recipe makes 2 loafs, 6 serving per loaf. Tastes good cold or hot. With or without topping. Its super easy, and great for kids to help make! Try adding nuts or dry fruits to the mix right before baking for an extra texture and flavor element. == Note: When I made this recipe I used a kitchen aid stand mixer, if you don't have one; take a plastic bag, mush your bananas and pears together then add to a bowl and whisk all the materials together. Its super simple. Easily vegan if you use egg substitute. You will also need two medium sized bread loaf pans.****

by JamieLech·published 2009-02-01

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Breads

Servings

2 loafs, 12 serving(s)

Total time

55 min

prep 10 min

Calories / serving

176 kcal

Ingredients (9)

serves

1 bananabanana
3 medium pearspear
1 3/4 cups flourflour
1/2 cup sugarsugar
1/2 cup brown sugarbrown-sugar
1 eggegg
1 teaspoon baking sodabaking-soda
1 teaspoon baking powderbaking-powder
1 1/2 teaspoons vanillavanilla

Instructions (3 steps)

01Mush banana and the pears together in your mixer with the whisk attachment on medium until mostly smooth, a few lumps are okay! Add 1 cup of the flour and the rest of the ingredients and mix on medium. When the ingredients are well combined, gradually add in the remaining 3/4 cup flour. Scrap down sides and mix well.
02Grease and flour two bread loaf pans, divide the mixture evenly between the two. Tapping the pan on the counter to remove air, leave set 5 minutes Preheat your oven to 350 degrees.
03Bake loafs for 45-60 minutes or until a toothpick comes out clean.

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Rich recipe — supports nutrition-aware planning.