Korean Sauna Eggs In The Instant Pot

• 8 eggsegg
• 2 cups waterwater
• 2 tsp saltsalt

1. 01Put eggs, water and salt in the Instant Pot.
2. 02Close the lid and turn the valve to a Sealing position.
3. 03Press the "Pressure Cook" or "Manual" button, and set the cooking time to 2 hours on High pressure.
4. 04When the Korean sauna eggs are done cooking, quick release (QR) the steam and transfer the eggs to a bowl filled with cold water and ice.
5. 05After 3 minutes in the ice water, peel the eggs.

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