Old Fashioned Dinner Rolls Recipe

• 1 1/2 cups milkmilk
• 1 stick unsalted butter, cut into pieces, plus more for brushingbutter
• 1/4-1/2 cup sugar*
• 1 package active dry yeastyeast
• 1/2 cup warm waterwater
• 3 large eggs, lightly beatenegg
• 1 1/2 teaspoons saltsalt
• 6-8 cups all-purpose flourflour
• Sea Salt for sprinkling

1. 01Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar stir until sugar is dissolved. Let cool to luke warm.
2. 02In the bowl of a stand mixer fitted with the dough hook, combine the yeast, warm water, milk mixture, eggs, salt and half the flour.
3. 03Mix for a few minutes until combined, scraping the bowl down with your spatula if needed. Add the remaining flour, 1/2 cup at a time until dough comes together and forms a soft, loose ball. (The dough will be very soft but shouldn't be too sticky. I used 7 cups total flour.)
4. 04Turn the dough onto a floured surface and knead by hand for about 5 minutes, adding a bit more flour if the dough is still very sticky, until smooth.
5. 05Place dough in a greased bowl, cover with a clean towel, and proof in a warm place for 60-70 minutes, or until doubled.
6. 06Turn proofed dough onto your floured surface, punch it down a bit, and roll or spread the dough into a rectangle. Shape into rolls and place them on a parchment lined baking sheet. **
7. 07Cover again and let rise for another 20-30 minutes.

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