Lidah Kucing - Langues de Chat

5.0(19)

These cookies come with a catchy name and are fun to bake with kids. They are a must-have for Chinese New Year and other festive occasions in my family.

by Anita Jacobson·published 2018-02-13

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IndonesianDessert

Servings

['12', '4-6 dozens']

Total time

25 min

prep 15 min

Calories / serving

—

Ingredients (6)

serves

1/4 cup (60 gram) unsalted butter, softenedbutter
1/2 cup (100 gram) sugarsugar
1/4 teaspoon saltsalt
1 egg (or traditionally, 2 egg whites), room temperatureegg
1 teaspoon vanilla extractvanilla-extract
60 gram (~ 1/2 cup) all purpose flourflour

Instructions (7 steps)

01Preheat oven to 350 Fahrenheit (180 Celsius). Line 2-3 baking sheets with parchment paper and set aside (or grease with butter generously).
02Cream butter and sugar. In a mixing bowl, cream together butter, sugar, and salt until light and fluffy.
03Add egg and vanilla. Then add egg and vanilla, continue mixing until smooth, about 2-3 minutes. (Notes #1)
04Add flour. Fold in all-purpose flour with a spatula until the batter is smooth.
05Pipe the cookie dough. Transfer cookie dough to a piping bag attached with a plain 1⁄4” tip, pipe into thin strips about 3” long on the prepared baking sheets. Make sure to leave plenty of room (around 2”) since the cookies spread considerably during baking. If you are using half-sheet pans, each pan should fit 24 cookies: 8 in the long direction, and 3 in the short direction. (Notes #2)

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