Homemade Low Calorie Potato Chips

5.0(60)

Make and share this Homemade Low Calorie Potato Chips recipe from Food.com.

by Mirj2338·published 2001-10-30

Lunch/Snacks

Servings

1 serving(s)

Total time

13 min

prep 5 min

Calories / serving

304 kcal

Ingredients (3)

serves

Instructions (13 steps)

01Pour oil in a plastic Ziploc baggie, along with whatever seasoning or spice preferred.
02Put potato slices in bag.
03Blow up the bag and quickly seal it shut.
04Shake vigorously until all the slices are coated.
05Arrange slices in a circle on a microwave-proof plate.
06Microwave on high for 4 minutes.
07Turn chips over and re-arrange them so they cook evenly.
08Microwave again for 2 minutes.

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Rich recipe — supports nutrition-aware planning.