Tims' Mom's Blueberry Muffins

4.5(17)

My son is a chef in Louisville, and he loans this recipe to his friends this is the title they give it! The second best part about these muffins(the best part is eating them) is going to the blueberry farm and picking your own blueberries! Its great fun and the kids love it!

by Virginia·published 2001-11-07

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Quick Breads

Servings

12 muffins, 12 serving(s)

Total time

25 min

prep 5 min

Calories / serving

219 kcal

Ingredients (11)

serves

1 3/4 cups all-purpose flour (White Lily)flour
2/3 cup sugarsugar
1 tablespoon baking powderbaking-powder
1 teaspoon saltsalt
8 tablespoons butter (1 stick)butter
1 egg, sightly beatenegg
1 teaspoon grated lemons, rind of or 1 tablespoon lemon juicelemon
1 teaspoon vanillavanilla
1/2 cup milkmilk
2 tablespoons vegetable oilvegetable-oil
1 cup blueberries, if frozen,do not thawblueberry

Instructions (4 steps)

01Cut butter into flour,sugar,baking powder and salt.
02(like you do for pie crust) Add egg,lemon,milk vegetable oil and vanilla, stir just til moist fold in blueberries.
03Bake in well-greased muffin tin at 400 degrees for 20 to 25 minutes.
04muffin cups will be about 2/3 full.

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