Corn on the Cob with Chili and Lime

4.2(21)

by Rachael Ray·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

205 kcal

Ingredients (5)

serves

Instructions (1 steps)

01Simmer corn 6 to 8 minutes in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or in a slice of bread and rub lime-doused hot corn with butter. Season ears with a sprinkle of chili powder and salt, to taste

Nutrition (per serving)

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Data quality

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Not rich — missing servings, total time, or calories.