5-Ingredient Meatballs

4.5(24)

Very easy to make. Could be used as an appetizer with a dipping sauce. I know before I could get them into the sauce my husband was already eating them!

by Rhonda O·published 2001-11-19

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Meat

Servings

4 serving(s)

Total time

30 min

prep 20 min

Calories / serving

279 kcal

Ingredients (5)

serves

1 lb ground beefground-beef
1/2 cup soft breadcrumbsbreadcrumbs
1 eggegg
1 tablespoon italian seasoningitalian-seasoning
1 teaspoon garlic saltsalt

Instructions (6 steps)

01Combine ground beef, and other ingredients.
02Shape into 1 inch meatballs.
03Brown in skillet.
04Drain.
05Add to you favorite spaghetti sauce.
06Enjoy.

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Rich recipe — supports nutrition-aware planning.