Mushroom Wheat Berry Pilaf

4.9(8)

by Alton Brown·published 2015-05-16

AmericanSide Dish

Servings

6 servings as a side dish

Total time

—

Calories / serving

177 kcal

Ingredients (15)

serves

Instructions (1 steps)

01Heat olive oil in large saute pan over low heat. Add onions and salt and sweat until soft, about 10 minutes. Add garlic and continue cooking for 5 minutes. Add butter to pan and melt. Add mushrooms, and soy sauce, increase heat to medium and continue cooking for 5 to 10 minutes, until mushrooms release their liquid. Add wine and chicken broth and simmer 5 minutes, until wine begins to evaporate. Add wheat berries, rice, thyme, rosemary, and lemon rind to heat through. Adjust seasoning, to taste.

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Not rich — missing servings, total time, or calories.