Yummy Light Scrambled Eggs

5.0(8)

Make and share this Yummy Light Scrambled Eggs recipe from Food.com.

by Nye McClelland·published 2001-07-10

Breakfast

Servings

(4–6)

Total time

18 min

prep 10 min

Calories / serving

161 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Put all ingredients into a large mixing bowl and whip well.
02Heat frying pan with 1/2 tsp olive oil and 1/2 tsp butter (add the olive oil so that the butter doesn't burn).
03Add the eggs to the frying pan on a medium to high heat and slowly scrap the bottom of the pan.
04Cook until the eggs are light in colour and serve with hot sauce or ketchup.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.