Cheesesteak Calzone

5.0(9)

This is a rather quick, yet yummy recipe. You don't have to use the onions, pepper or mushrooms if you don't want.

by *Parsley*·published 2005-04-11

Lunch/Snacks

Servings

1 calzone, 4 serving(s)

Total time

27 min

prep 15 min

Calories / serving

504 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Preheat oven to 400.
02In large skillet, cook chipped steak with onion until meat is no longer pink. Break up meat with spatula and drain meat.
03Lightly grease an 11" x 14" cookie sheet. Gently spread dough out on cookie sheet to a rectangle about 1/4" to 1/2" thick. Spoon ricotta cheese down the middle lengthwise. Arrange cooked chipped steak/onion mix on top. Top with green peppers and mushrooms (if using them). Top with slices of American cheese. Gently fold long ends together, pressing down seams to seal. Bake at 400 for about 20 minutes or until lightly brown.

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Rich recipe — supports nutrition-aware planning.