Irish Boiled Eggs & Dippies for One

5.0(14)

Make and share this Irish Boiled Eggs & Dippies for One recipe from Food.com.

by Bergy·published 2002-02-26

Breakfast

Servings

1 serving(s)

Total time

7 min

prep 2 min

Calories / serving

281 kcal

Ingredients (4)

serves

Instructions (7 steps)

01Bring a saucepan of water to a boil and slip in the 2 eggs (pre prick them if you have an egg pricker), simmer 4-5 minutes (4 minutes produces a runny egg, 5 minutes firm white runny yolk, 6 minutes or over firm white and firm yolk)
02This of course will vary according to your altitude (The higher you are, the longer eggs will take to cook)
03Meanwhile, toast the bread, cut off the crusts and butter the toast
04cut the bread into 4 fingers.
05When the eggs are done, slip into an egg cup and slice off the top.
06Serve with the Dippies (the toasted bread fingers) on the side with Salt, pepper and pats of butter
07

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Rich recipe — supports nutrition-aware planning.

Irish Boiled Eggs &amp; Dippies for One