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Whole Wheat, Oatmeal, and Raisin Muffins (6) I am always looking to get more fiber into my diet, so when I came across this recipe, I knew I had found a great recipe. I use Splenda instead of regular sugar. A perfect breakfast muffin!!
by Abby Girl · published 2007-04-05
Open original recipe Quick Breads
02
Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk.
03 Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture.
04 Combine buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moist.
05 Stir in boiling water. Let batter stand 15 minutes.
06 Preheat oven to 375°.
07 Spoon batter into 12 muffin cups coated with cooking spray.
08 Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center.
09 Remove muffins from pans immediately; place on a wire rack.