Vegetable Fred

5.0(10)

Strange name, but very yummy side dish. I'm not a fan of frozen mix veggies, but when done this way I sure am! I've used a 16 oz. bag and it worked just fine, and I've always used the cracker crumbs on mine.

by Aunt Paula·published 2003-07-26

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Vegetable

Servings

8 serving(s)

Total time

40 min

prep 10 min

Calories / serving

279 kcal

Ingredients (9)

serves

1 (24 ounce) package frozen mixed vegetablesmixed-vegetable
1/2 teaspoon saltsalt
8 tablespoons butter, meltedbutter
3/4 cup sour creamsour-cream
1/2 cup breadcrumbs or 1/2 cup Ritz cracker, crushed
2 tablespoons butterbutter
1/2 teaspoon garlic saltsalt
1/3 cup flourflour
1/4 cup Velveeta cheese

Instructions (8 steps)

01Cook veggies according to package, adding 2 Tbsp.
02butter, the salt, and garlic salt.
03To 8 tbsp.
04melted butter add flour to make paste.
05Stir into veggies and cook until thickened, stirring constantly.
06

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Rich recipe — supports nutrition-aware planning.