Cumin-Dusted Pita Chips

5.0(8)

Make and share this Cumin-Dusted Pita Chips recipe from Food.com.

by dicentra·published 2007-06-05

Lunch/Snacks

Servings

4 serving(s)

Total time

13 min

prep 5 min

Calories / serving

233 kcal

Ingredients (4)

serves

Instructions (4 steps)

01Preheat oven to 350°.
02Coat a baking sheet with cooking spray.
03Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
04Note: Chips can be made ahead and stored in an airtight container for up to 4 days.

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Rich recipe — supports nutrition-aware planning.