Traditional Norwegian Pancakes

5.0(10)

This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking.

by Jessica K·published 2005-09-01

Breakfast

Servings

(2–4)

Total time

20 min

prep 10 min

Calories / serving

553 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
02Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
03Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
04Serve the pancakes warm with berries and sugar, or cheese and ham.

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Rich recipe — supports nutrition-aware planning.