Easy Parmesan Crisps Recipe

4.8(6)

This parmesan crisps recipe is super easy to make, flavorful, and addictive. They're the perfect topping for salads and soups and even make an indulgent snack!

·published 2018-07-11

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ItalianSnacks

Servings

['16', '16 cheese crisps']

Total time

15 min

prep 10 min

Calories / serving

49 kcal

Ingredients (1)

serves

2 cups finely grated Parmesan cheeseparmesan

Instructions (5 steps)

01Preheat oven to 400F and move the rack to the middle position. Line a large baking sheet with parchment paper or a Silpat silicone baking mat.
02Grate the Parmesan cheese finely.
03Make tablespoon-size piles of the grated cheese on the parchment paper, spacing them an inch or so apart. I made mine a bit larger than tablespoon-size, but anywhere around there will work.
04Bake the cheese for 5-7 minutes or until it's nicely bubbly and the edges are golden. The first batch will take a bit longer since the baking sheet is going in cold. You don't want them to be too brown or the cheese will taste bitter.
05Let the cheese crisps cool for a few minutes on the baking sheet. You can eat them immediately or store them in a sealed container for a few days.

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