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food.com

Madras Curry Paste

5.0(9)

Make and share this Madras Curry Paste recipe from Food.com.

by Fairy Nuff·published 2004-07-19

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Curries

Servings

1

1/2 cup

Total time

5 min

prep 5 min

Calories / serving

225 kcal

Ingredients (9)

serves

2 1/2 tablespoons coriander seeds, dry-roasted and groundcoriander
1 tablespoon cumin seed, dry roasted and groundcumin
1 teaspoon brown mustard seeds
1/2 teaspoon cracked black peppercornspeppercorn
1 teaspoon chili powder (such as cayenne.......not the SW seasoning..)
1 teaspoon ground turmericturmeric
2 crushed garlic clovesgarlic
2 teaspoons grated fresh gingerginger
3 -4 tablespoons white vinegarvinegar

Instructions (3 steps)

01Put all ingredients except vinegar into small bowl and mix together well.
02Add the vinegar and mix to a smooth paste.
03Keep for up to one month in an airtight container in fridge.

Nutrition (per serving)

Calories: 225 kcal
Protein: 9 g
Fat: 10 g
Saturated fat: 1 g
Carbs: 33 g
Fiber: 16 g
Sugar: 2 g
Sodium: 91 mg
Cholesterol: 0 mg

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