Boneless Leg of Lamb

5.0(13)

Make and share this Boneless Leg of Lamb recipe from Food.com.

by Dancer·published 2002-03-15

Lamb/Sheep

Servings

(4–6)

Total time

40 min

prep 10 min

Calories / serving

345 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Generously rub leg of lamb with olive oil.
02Season lamb with all the ingredients listed, making sure that they are evenly distributed.
03Place leg of lamb on a rack in a roasting pan.
04Preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.

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Rich recipe — supports nutrition-aware planning.